Top Thai Foods เว็บไซต์ อาหารไทย

Thai Foods อาหารไทย Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and sometimes bitter.

Pad Thai ผัดไทย (Fried Noodle) | Kang Keaw Wan Gai แกงเขียวหวานไก่ (Green Chicken Curry)


Tom Yam Goong ต้มยำกุ้ง (Spicy Shrimp Soup) | Tom Kha Kai ต้มข่าไก่ (Chicken in Coconut Milk Soup)


Tom Yam Gai ต้มยำไก่ (Spicy Chicken Soup) | Moo Sa Te หมูสะเต๊ะ (Grilled Pork Sticks with Turmeric)


Som Tam ส้มตำ (Spicy Papaya Salad) | Panaeng พะแนงเนื้อ (Meat in Spicy Coconut Cream)


Por Pia Tord ปอเปี๊ยะทอด (Fried Spring Roll)
Gai Pad Med Mamuang ไก่ผัดเม็ดมะม่วง (Stir-Fried Chicken with Cashew Nuts)

Top Thai Foods เว็บไซต์ อาหารไทย
http://topthaifoods.blogspot.com

Thai Foods Thai Menu Thai Recipe Thai Cuisine Thai Cooking Thai Restaurant
http://en.wikipedia.org/wiki/Thai_cuisine